Blueberry Cream Cheese French Toast

• 1 (8 ounce) package cream cheese
• 2 tablespoons sugar
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon nutmeg
• 8 slices bread

1. In a blender mix the cream cheese, sugar, berries, and extract.
2. In a deep dish mix the eggs, milk, and nutmeg.
3. Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.
4. Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.
5. Serve with fresh berries and a dollop of cream cheese filling on top of toast.

cream cheese, sugar, fresh blueberries, vanilla, eggs, milk, nutmeg, bread

Taken from www.food.com/recipe/blueberry-cream-cheese-french-toast-275584 (may not work)