Vegetable and Tofu Triangles

• 1/2 cup carrots grated
• 1/2 cup zucchini grated
• 1/2 cup spinach thawed
• 1/2 cup tofu firm
• 1/2 cup cheddar cheese
• 1 each egg whites beaten
• 1 teaspoon sesame seeds

1. Grate vegetables in food processor.
2. Process tofu in food processor until crumbly.
3. Mix vegetables, tofu, and cheese together in bowl.
4. Mix in herbs and spices such as dried basil, coriander, onion powder, garlic powder, freshly ground pepper, etc.
5. Line a baking tray with grease proof baking paper or spray lightly with oil.
6. Cut pastry sheet into 4 squares.
7. Put about 1 heaping tablespoon (or as much as will fit) of the vegetable mixture onto square.
8. Fold into triangle shape, sealing with beaten egg white or water.
9. Put triangle onto baking tray.
10. Repeat until you run out of pastry or veggies.
11. Poke a couple of holes in the top of each with a knife.
12. If you wish, brush the top of each triangle with egg white and sprinkle with sesame seeds.
13. Bake for about 20 minutes.

carrots, zucchini, tofu firm, cheddar cheese, egg whites, sesame seeds

Taken from recipeland.com/recipe/v/vegetable-tofu-triangles-42745 (may not work)