Apple Ginger Strudel Recipe

• 4 c. apples thinly sliced and peeled - tossed with
• 1 Tbsp. lemon juice
• 1/2 c. golden brown raisins
• 1/3 c. grnd almonds
• 3 Tbsp. honey
• 3 Tbsp. maple syrup
• 1 tsp grated lemon rind
• 1 tsp grnd ginger
• 8 sht phyllo pastry
• 3 Tbsp. light margarine melted confectioner's sugar for garnish

1. Preheat the oven to 375F.
2. In a large bowl, toss the apples with the raisins, almonds, honey, syrup, lemon peel, and ginger.
3. Coat a baking sheet with cooking spray.
4. Place 1 phyllo leaf on the sheet, and brush it lightly with margarine.
5. Top it with another leaf, and brush with a little more margarine.
6. Repeat layering with 2 more leaves of dough.
7. Spread half of the apple filling lengthwise along 1 side of the dough.
8. Roll up all 4 layers of dough, starting at the side with the filling and ending with the seam side down.
9. Repeat the entire process with the remaining 4 leaves of dough.
10. Coat each strudel with cooking spray.
11. Bake till lightly browned, 15 to 20 min.
12. Sprinkle with the sugar, if using.
13. Serve hot.

apples, lemon juice, golden brown raisins, almonds, honey, maple syrup, lemon rind, ginger, pastry, light margarine

Taken from cookeatshare.com/recipes/apple-ginger-strudel-67092 (may not work)