Feta and Vegetable Rotini Salad Aka Greek Salad

• 1 (12 ounce) package tri-color spiral pasta, cooked, drained and cooled
• 2 cups tomatoes, chopped into bite size
• 1 cup feta cheese, crumbled
• 2 cups cucumbers, peeled and chopped bite size
• 16 ounces black olives, sliced in half
• 16 ounces cotta salami, sliced into bite size
• 1 (16 ounce) bottleof zesty Italian salad dressing

1. Toss all ingredients in a bowl.
2. Cover and refrigderate atleast one hour before serving.

pasta, tomatoes, feta cheese, cucumbers, black olives, cotta salami, bottleof zesty

Taken from www.food.com/recipe/feta-and-vegetable-rotini-salad-aka-greek-salad-132721 (may not work)