Chipotle-Cilantro Butter

• 12 cup unsalted butter, softened to room temperature
• 12 cup fresh cilantro, chopped
• 1 chipotle chile in adobo, minced, plus
• 1 tablespoon adobo sauce (from a can of chipotles in adobo sauce)
• 2 teaspoons fresh lime juice
• 14 teaspoon kosher salt
• 14 teaspoon ground black pepper

1. Combine all of the ingredients in a small bowl and mash together with a fork or wooden spoon until the mixture is well combined (or pulse in a food processor).
2. Form into a log shape in plastic wrap, parchment, or waxed paper (tightening the ends as if it were a sausage) and refrigerate for up to two weeks or freeze for up to three months.

unsalted butter, fresh cilantro, adobo sauce, lime juice, kosher salt, ground black pepper

Taken from www.food.com/recipe/chipotle-cilantro-butter-324192 (may not work)