El Presidente

• 2 1/2 ounces light rum
• 2 tablespoons fresh lime juice
• 2 tablespoons pineapple juice
• Dash grenadine
• Ice
• Slice lime, for garnish

1. Combine the rum, lime juice, pineapple juice, and grenadine in a cocktail shaker filled 2/3 full of ice.
2. Cover and shake well, then strain into an ice filled old-fashioned glass.
3. Garnish with the lime slice.

light rum, lime juice, pineapple juice, grenadine, lime

Taken from www.foodnetwork.com/recipes/emeril-lagasse/el-presidente-recipe.html (may not work)