Chocolate Caramel Cake

• 18 ounces devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 8 ounces Cool Whip
• 8 ounces cream cheese
• 14 cup sugar
• 8 ounces caramel topping

1. Bake cake as directed on box.
2. While still hot poke holes all over top with a wooden spoon handle and pour carmel sundae topping over it making sure to fill all the holes.
3. (You can use 2 jars if you like).
4. Let cool.
5. Meanwhile mix cream cheese and sugar until smooth, blend in cool whip and icing cake and enjoy.

cake mix, eggs, oil, water, cream cheese, sugar, caramel topping

Taken from www.food.com/recipe/chocolate-caramel-cake-130671 (may not work)