Grilled Cheese with Mushrooms and Apple

• 1 tablespoon butter
• 1 tablespoon olive oil, extra-virgin
• 6 ounces mushrooms, button thinly sliced
• 1 clove garlic minced
• 1 x kosher salt to taste
• 1 x black pepper to taste
• 4 slices sourdough bread cut from the middle of the loaf
• 8 teaspoons mayonnaise, light prefer real Hellman's or make your own
• 1 teaspoon thyme fresh, 4 sprigs
• 6 ounces cheddar cheese, very old, sharp white preferred
• 1/4 each apples, granny smith cored and thinly sliced

1. In large skillet heat oil and butter over high heat.
2. Add the mushrooms and cook, stirring, 2 minutes.
3. Stir in garlic.
4. Cook until mushrooms are browned and tender, about another 2 minutes.
5. Season with salt and pepper.
6. Reduce heat to medium.
7. Lay out the bread.
8. On one side of each slice spread two teaspoons (10 ml) of the mayonaise and press in a thyme sprig.
9. Flip two slices over and arrange a single layer of cheese.
10. Top with mushrooms and then the thinly sliced apples.
11. Place another layer of cheese on top of the apple.
12. Top with the other bread slices with the thyme facing out.
13. Add the sandwiches to the skillet.
14. Cook until the bottoms are nicely browned, you may need to turn down the heat.
15. Carefully flip with a spatula and cook, pressing down with spatula.
16. Cook until the bottom has browned and the cheese has melted.
17. Remove and discard the thyme spig.
18. Cut in half and serve.

butter, olive oil, mushrooms, garlic, kosher salt, black pepper, bread, mayonnaise, thyme, cheddar cheese, apples

Taken from recipeland.com/recipe/v/grilled-cheese-mushrooms-apple-50682 (may not work)