Pumpkin Granola

• 23 cup canned pumpkin puree
• 2 tablespoons 1% low-fat milk or 2 tablespoons almond milk
• 12 cup sugar-free maple syrup
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 teaspoons ground cinnamon
• 3 12 cups whole rolled oats
• 12 cup sliced almonds
• 12 cup pepitas (or walnuts, pecans, or pistachios)
• 13 cup stevia, in the raw or 13 cup Splenda sugar substitute
• 12 cup golden raisin (optional)

1. 1.)
2. In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
3. Whisk together well.
4. 2.)
5. Add oats, almonds, pumpkin seeds, and stevia.
6. Mix until oats and nuts are evenly coated.
7. 3.)
8. Spray a baking sheet with nonstick cooking spray.
9. Spread granola out in a thin layer over the baking sheet.
10. Bake at 275 degrees F for 1 hour and 15 minutes.
11. Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
12. Stir in raisins after granola comes out of oven.
13. Keep in airtight container!

pumpkin puree, milk, sugar, vanilla, pumpkin pie spice, ground cinnamon, rolled oats, almonds, pepitas, stevia, golden raisin

Taken from www.food.com/recipe/pumpkin-granola-447159 (may not work)