Home-Style Beef and Onions

• 1 lb ground beef
• 2 cups fresh sliced mushrooms
• 2 medium onions (cut into thin wedges)
• 1 -3 clove minced garlic (to taste)
• 1 (10 1/4 ounce) can beef gravy
• 23 cup plain low-fat yogurt
• 1 tablespoon Worcestershire sauce
• 14 teaspoon dried thyme or 14 teaspoon sage (crushed)
• 18 teaspoon ground black pepper
• hot cooked noodles or rice
• fresh parsley

1. Cook meat, mushrooms, onions and garlic in a large frying pan until meat is cooked and the onion is tender---Drain off excess fat.
2. In a bowl mix gravy, yogurt, worcestershire sauce, thyme or sage and pepper.
3. Add to meat mixture and simmer for at least 1-2 minutes.
4. Serve over noodles or rice---Garnish with snipped parsley.
5. NOTE: Sour cream may be added instead of the yogurt if the fat content of the recipe is not a problem!

ground beef, mushrooms, onions, garlic, beef gravy, yogurt, worcestershire sauce, thyme, ground black pepper, noodles, parsley

Taken from www.food.com/recipe/home-style-beef-and-onions-78929 (may not work)