Island Grilled Red Snapper

• 4 small red snapper, cleaned (1 1/2 to 2 pounds each)
• olive oil
• salt & freshly ground black pepper
• 12 fresh thyme sprigs
• 4 limes, haved crosswise

1. Prepare grill.
2. Rinse the snappers and pat dry with paper towels.
3. Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
4. Place 3 sprigs of thyme inside each fish.
5. Close the openings with small metal skewers.
6. Lightly oil the grill and place fish on the rack 4 inches from the heat.
7. Grill turning once, until cooked through 4-6 minutes per side.
8. Serve immediately accompanied by the limes.

red snapper, olive oil, salt, thyme

Taken from www.food.com/recipe/island-grilled-red-snapper-204718 (may not work)