Tapas from Spain: Patatas Bravas

• 6 Potatoes
• 1/4 cups Extra Virgin Olive Oil
• 1/2 teaspoons Salt
• 2 Tablespoons Mayonnaise Regular Or Vegan
• 3 dashes Hot Sauce
• 1 teaspoon Sweet Or Smoked Paprika
• 1/4 teaspoons Salt
• 18 teaspoons Garlic Powder
• 3 Tablespoons Water

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. Arrange potatoes in a single layer in a large cookie sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt.
5. 3.
6. Bake at 375 degrees F for 30 minutes or until golden brown.
7. 4.
8. In the meantime, prepare the Bravas sauce: Combine mayonnaise, hot sauce, paprika, salt, garlic powder and water in a small bowl and whisk until smooth and creamy.
9. Spoon sauce over the potatoes.
10. 5.
11. Enjoy!

potatoes, olive oil, salt, mayonnaise, sweet, salt, garlic, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tapas-from-spain-patatas-bravas/ (may not work)