Chicken Poppy Seed Recipe

• 10 pcs chicken, stewed
• 1 can cream of celery soup
• 8 ounce. lowfat sour cream
• 2 tbsp. poppy seeds
• 1/2 c. slivered almonds
• 1 can water chestnuts
• 1 stick butter
• 1 pkg. Ritz crackers, crushed
• 1 can mushrooms

1. Lay chicken pcs in buttered casserole.
2. Mix lowfat sour cream, soup and water chestnuts; pour over chicken.
3. Heat butter; mix with crackers.
4. Spoon on top.
5. Sprinkle with poppy seeds.
6. Bake 30 min at 350 degrees.

chicken, cream of celery soup, sour cream, poppy seeds, almonds, water chestnuts, butter, crackers, mushrooms

Taken from cookeatshare.com/recipes/chicken-poppy-seed-37225 (may not work)