Bailey's Irish Cream Cake

• 1 pkg. (1-1/8 lb.) yellow cake mix
• 4 oz. instant chocolate pudding
• 3/4 cup oil
• 1/8 cup water
• 1/4 cup vodka
• 3/8 cup Bailey's Irish Cream
• 4 eggs

1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2. Beat until smooth.
3. Pour into greased and floured 10-inch Bundt pan.
4. Bake at 350F for 40-50 minutes or until done.
5. Remove from pan and cool completely.
6. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

yellow cake, instant chocolate pudding, oil, water, vodka, baileys irish cream, eggs

Taken from www.foodgeeks.com/recipes/1365 (may not work)