Slow-Cooker Tex-Mex Chicken

• 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 2 Tbsp. (about 1/2 of 1-oz. pkg.) taco seasoning mix
• 2 Tbsp. flour
• 1 each green and red pepper, cut into 1-inch-wide strips Target 1 pkg For $2.99 thru 02/06
• 1 cup frozen corn
• 1-1/2 cups red salsa
• 2 cups hot cooked long-grain white rice
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 green onions, sliced

1. Toss chicken with taco seasoning and flour in slow cooker.
2. Stir in vegetables and salsa; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Stir chicken mixture.
5. Serve over rice topped with cheese and onions.

boneless skinless chicken breasts, taco, flour, red pepper, frozen corn, red salsa, white rice, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/slow-cooker-tex-mex-chicken-135887.aspx (may not work)