Salad Veronique Recipe

• 1 pkg. (4 serving size) Jell-O Brand lemon flavor sugar free gelatin
• 1/4 teaspoon salt
• 1 c. boiling water
• 1/4 teaspoon dry tarragon leaves, crushed (optional)
• 3/4 c. cool water
• 1 tbsp. lemon juice
• 1 c. finely minced cooked turkey breast
• 1/2 c. seedless grapes, halved
• 1/2 c. finely minced celery

1. Garnish individual servings with grapes and celery-leaves, if you like.

sugar, salt, boiling water, tarragon, water, lemon juice, turkey breast, seedless grapes, celery

Taken from cookeatshare.com/recipes/salad-veronique-50091 (may not work)