Blue Cheese and Roasted Red Pepper Spread

• 12 cup butter
• 8 ounces cream cheese
• 4 ounces crumbled blue cheese
• 2 tablespoons green onions (chopped)
• 2 tablespoons roasted red peppers (drained and chopped finely)
• 12 teaspoon dry mustard
• 14 teaspoon hot pepper sauce
• 14 teaspoon Worcestershire sauce

1. Combine all ingredients in medium bowl.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Cover.
4. Refrigerate until serving time.
5. Serve with crackers or cut-up vegetables.

butter, cream cheese, blue cheese, green onions, red peppers, mustard, hot pepper, worcestershire sauce

Taken from www.food.com/recipe/blue-cheese-and-roasted-red-pepper-spread-267271 (may not work)