Chocolate Mousse

• 1 pint whipping cream (make sure it is COLD)
• 1 bottle of chocolate sauce (like the kind you for
• chocolate syrup like Hershey's or Nestles Quik)

1. Whip the cream until it is nice and fluffy but stiff peaks have not yet formed.
2. Slowly pour the chocolate sauce in until it is a light brown color or to taste.
3. Chill and serve.
4. Tip: Make sure you drizzle the sauce slowly, or you may end up w/ a syrupy too chocolatey mess.
5. You may also substitute strawberry syrup for a strawberry mousse (but I wouldn't suggest the
6. caramel, it taste kind of off)

whipping cream, chocolate sauce, chocolate syrup

Taken from online-cookbook.com/goto/cook/rpage/0001C7 (may not work)