Mini Cherry Souffles

• 1 cup water
• 1/2 cup water
• 1/2 tsp. almond extract
• 1 cup COOL WHIP Whipped Topping
• 4 each maraschino cherries
• 1 Tbsp. PLANTERS Almonds

1. Dissolve gelatin in boiling water; stir in cold water and almond extract.
2. Refrigerate until slightly thickened.
3. Beat slightly thickened gelatin until light and fluffy.
4. Fold in whipped topping.
5. Spoon mixture into 4 (6-ounce) dishes which have been fitted with 1/2-inch foil collars.
6. Refrigerate until firm, about 3 hours.
7. To serve, remove foil; garnish with maraschino cherries and almonds.

water, water, almond extract, maraschino cherries, almonds

Taken from www.kraftrecipes.com/recipes/mini-cherry-souffles-53877.aspx (may not work)