Strawberry Granola Pancakes

• 2 cups whole-grain pancake mix
• 1 1/2 cups milk
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 heaping tablespoon strawberry preserves
• 1/2 cup store-bought or homemade granola, plus more if needed
• 8 strawberries, chopped, plus more if needed
• Butter, for frying
• Serving suggestions: chopped strawberries, granola clusters, warm pancake syrup and vanilla yogurt

1. Make the pancake batter by stirring together the pancake mix, milk, brown sugar, oil and eggs until combined.
2. Stir in the strawberry preserves, then stir in the granola and chopped strawberries, adding more of either if you'd prefer.
3. Heat a nonstick skillet or griddle over medium heat.
4. Add a little butter to the skillet and fry the pancakes on both sides until dark golden.
5. Serve with chopped strawberries, granola, syrup and vanilla yogurt on top.

wholegrain pancake mix, milk, brown sugar, vegetable oil, eggs, strawberry preserves, storebought, strawberries, butter, chopped strawberries

Taken from www.foodnetwork.com/recipes/ree-drummond/strawberry-granola-pancakes.html (may not work)