Barbecued Spareribs

• 5 pounds pork ribs
• 2 tablespoons vinegar
• 1/2 cup ketchup
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1/2 teaspoon hickory smoke salt or liquid smoke and salt
• 1/2 cup steak sauce
• 1 teaspoon onions minced

1. Preheat oven to 400F (200C).
2. Place spareribs on rack in baking pan.
3. Brown in a 400F (200C) oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.
4. Drain fat and put ribs in crockpot.
5. Combine remaining ingredients and pour over ribs.
6. Cover and ccok on low 6 to 8 hours.
7. Makes 5 to 6 servings.

pork ribs, vinegar, ketchup, salt, brown sugar, hickory smoke salt, steak sauce, onions

Taken from recipeland.com/recipe/v/barbecued-spareribs-2243 (may not work)