Ruby Ennis' Fruit Cake Recipe

• 1 pound pineapple green and yellow (1/2 pound each)
• 1 pound red cherries
• 1 pound coconut
• 3 lbs. nuts
• 4 c. sugar
• 4 c. self-rising flour
• 1 doz. Large eggs
• 1 pound butter
• 1/2 pound minced dates

1. Cream butter and sugar.
2. Add in Large eggs and flour.
3. Mix all fruit together and toss well.
4. Mix in batter.
5. Bake in dish pan.
6. Stir every 15 min.
7. 350 degrees for 1 hour and 15 min.
8. Pack in two medium sized tube cake pans.
9. Place back in oven and turn oven down low.
10. Let stay for about 15 to 20 min till cake is set.
11. Excellent fruit cake.

pineapple, red cherries, coconut, nuts, sugar, flour, eggs, butter, dates

Taken from cookeatshare.com/recipes/ruby-ennis-fruit-cake-15044 (may not work)