Mango Salsa Recipe

• 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
• 1/2 medium red onion, finely chopped
• 1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired)
• 1 small cucumber, peeled and diced (about 1 cup)
• 3 Tbsp fresh cilantro leaves, chopped
• 3 Tbsp fresh lime juice
• 1/2 red bell pepper, seeded and diced
• 1/2 cup jicama, cut into matchsticks (optional)
• Salt and pepper to taste

1. Combine all of the ingredients in a bowl.
2. Season to taste with salt and pepper.
3. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

mango, red onion, chile, cucumber, cilantro, lime juice, red bell pepper, jicama, salt

Taken from cookeatshare.com/recipes/mango-salsa-44784 (may not work)