Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

• 650 grams Chicken breast
• 20 Shiso leaves
• 2 large Onions
• 3 tbsp Katakuriko
• 1 tbsp each Sake and fish sauce (for marinating)
• 1 tbsp each Sake and fish sauce (for stir-fry)
• 1 tsp Sugar
• 1 tbsp Lemon juice
• 2 tsp Soy sauce

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and nam pla into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips.
5. (Don't cut them too thin.)
6. Add the katakuriko to the chicken from Step 1, and mix well.
7. Heat a generous amount of vegetable oil in a frying pan.
8. Put all of the chicken pieces in the pan, spread them out evenly and fry.
9. When the chicken is cooked,
10. add the onions, sake and sugar, and stir fry.
11. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
12. Put the shiso leaves in the pan, and mix.
13. Serve on a plate.

chicken breast, leaves, onions, katakuriko, fish sauce, fish sauce, sugar, lemon juice, soy sauce

Taken from cookpad.com/us/recipes/150686-stir-fried-chicken-breast-and-shiso-leaf-with-lemon-juice-and-fish-sauce (may not work)