Ww 3 Points - Viennese Angel Food Cake With Latte Sauce

• 1 (8 ounce) package angel food cake mix
• 5 tablespoons sugar-free Cafe Vienna coffee powder (General Foods International)
• 2 teaspoons sugar
• 1 cup skim milk
• 1 large egg

1. To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed.
2. Remove cake from oven and follow directions for cooling.
3. When completely cool, slice into 12 pieces.
4. To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly.
5. Beat egg in a heatproof bowl.
6. Pour about 1/4 cup of milk mixture into egg, beating constantly.
7. Pour egg mixture back into saucepan.
8. Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes.
9. Serve sauce immediately over cake.
10. 3 Points Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.

angel food cake, sugar, sugar, milk, egg

Taken from www.food.com/recipe/ww-3-points-viennese-angel-food-cake-with-latte-sauce-137528 (may not work)