Cheddar-Filled Meatballs (Healthy)

• 1 pound Lean (93%) Ground Beef (ground Turkey Can Be Substituted)
• 1 whole Egg
• 1 whole Egg White
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Italian Breadcrumbs
• 2 Tablespoons Ground Flaxseed
• 2 teaspoons Dried Minced Onion
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Coarse Ground Garlic Salt
• 1/4 teaspoons Black Pepper
• 16 cubes (Small Size, To Fit Inside Of A Meatball) Cheddar Cheese

1. 1.
2. Preheat oven to 350 F. 2.
3. In a medium sized mixing bowl combine ground beef, eggs and Worcestershire sauce.
4. 3.
5. Add breadcrumbs, flax seed and seasonings and mix well.
6. 4.
7. Take 2 tablespoons of meat and wrap it around 1 cheese cube forming a ball.
8. You will get about 15-16 meatballs depending on how accurate your 2 tablespoon measurement was.
9. 5.
10. Place them on a foil lined and greased rimmed cookie sheet.
11. 6.
12. Bake for 17-18 minutes.
13. Remove from oven.
14. 7.
15. Allow to cool for about 5 minutes before serving.
16. 8.
17. Roasted veggies and potatoes make a great side for this.
18. Meatballs reheat well for leftovers.

lean, egg, egg white, worcestershire sauce, italian breadcrumbs, ground flaxseed, onion, garlic, ground garlic, black pepper, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cheddar-filled-meatballs-healthy/ (may not work)