Daniel Breaker’S Hamilton Cocktail

• 1 1/2 ounces boukman rum
• 1 ounce banana liqueur
• 3/4 ounce lemon juice
• 1/4 ounce thyme syrup
• 1 large fresh egg white
• 2 dashes Angostura bitters
• fresh thyme, for garnish
• For thyme syrup
• 1 cup sugar
• 1 cup water
• 8 sprigs fresh thyme

1. In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
2. For the thyme syrup:
3. Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.

boukman rum, banana liqueur, lemon juice, thyme syrup, fresh egg, bitters, fresh thyme, thyme, sugar, water, thyme

Taken from www.food.com/recipe/daniel-breaker-s-hamilton-cocktail-533721 (may not work)