Pork with Apples

• 4 each pork cutlets pounded thin
• 3 tablespoons flour, all-purpose
• 2 tablespoons butter
• 5 large shallots sliced
• 2 each apples peeled, cored, sliced
• 1/2 cup apple cider
• 23 cup beef stock
• 1/4 cup heavy whipping cream
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon parsley leaves chopped

1. Coat pork in 2 tablespoons flour.
2. Heat 1 tablespoon butter in heavy nonstick skillet over high heat.
3. Add cutlets; cook 1 minute per side.
4. Transfer to platter.
5. Add remaining tablespoon butter to skillet.
6. Reduce heat to medium-high.
7. Add shallot and apple; cook, stirring occasionally, 5 minutes.
8. Add apples cider and broth; cook 3 minutes or until apples are tender.
9. Whisk together remaining tablespoon flour and cream in small bowl.
10. Stir into skillet.
11. Add salt and pepper; cook, stirring, 3 minutes or until thickened.
12. Pour over pork cutlets.
13. Garnish with parsley.

pork cutlets, flour, butter, shallots, apples, apple cider, beef stock, heavy whipping cream, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/pork-apples-43890 (may not work)