Home Fries

• 2 1/2 pounds small Yukon Gold potatoes
• Coarse salt
• 3/4 pound thick-sliced bacon, cut into 1/2-inch pieces
• 1 small red bell pepper, cut into 1/2-inch dice
• 1 small yellow bell pepper, cut into 1/2-inch dice
• 1 red onion (about 10 ounces), cut into 1/2-inch dice
• 1 tablespoon fresh thyme leaves
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• Freshly ground black pepper

1. Place the potatoes in a medium saucepan.
2. Cover with water; bring to a boil over high heat.
3. Salt the water.
4. Reduce heat to medium-high; cook until the potatoes have softened but are still slightly firm, 12 to 15 minutes.
5. Drain in a colander.
6. When cool enough to handle, peel the potatoes; cut into 1-inch pieces.
7. Set aside.
8. Cook the bacon in a large skillet set over medium heat until all the fat has been rendered and the bacon is crisp and brown, about 15 minutes.
9. Remove the bacon with a slotted spoon; set aside on a paper towel to drain.
10. Pour off all but 2 tablespoons of the bacon fat.
11. Add the reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes.
12. Add the reserved bacon, peppers, onion, and thyme; cook until the vegetables have softened, 5 to 7 minutes.
13. Stir in the parsley, and season with salt and pepper.
14. Remove from heat, and serve.

potatoes, salt, bacon, red bell pepper, yellow bell pepper, red onion, thyme, parsley, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/home-fries-392736 (may not work)