Halloween Baked Kabocha Squash Salad

• 1/4 Kabocha squash
• 10 grams Butter or margarine
• 1 pinch Salt
• 4 tbsp Mayonnaise
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 Coarsely ground black pepper
• 1 tbsp Grated Parmesan cheese

1. Remove the seeds from the kabocha, and rinse.
2. Put into a plastic bag, and microwave until a skewer can pierce through easily.
3. Cut into bite-sized pieces.
4. Feel free to cut them into any size you desire.
5. Heat a pan, melt the butter, and saute the kabocha.
6. Add a pinch of salt, and transfer to a serving plate.
7. Mix together the ingredients marked with a to make the dressing.
8. Pour the dressing, and bon appetit.

squash, butter, salt, mayonnaise, vinegar, sugar, ground black pepper, parmesan cheese

Taken from cookpad.com/us/recipes/153914-halloween-baked-kabocha-squash-salad (may not work)