Kate'S Date Pudding(Will Keep For Months And May Be Reheated.)

• 1 c. suet, chopped fine
• 1 c. molasses
• 2 c. sweet milk
• 1/2 c. sugar
• 3 c. flour
• 1 c. chopped dates
• 1 c. chopped raisins
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. soda
• 5 eggs, separated
• 1/2 c. cold water
• 1 1/2 c. sugar
• 1 1/2 c. flour
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 3/4 tsp. cream of tartar
• 2 c. cranberries
• 1 c. chopped walnuts
• 1/2 c. sugar
• 2 eggs
• 1 c. sugar
• 1 c. flour
• 1 Tbsp. almond extract
• 3/4 c. soft butter
• 5 lb. venison, boiled and chopped fine
• 2 1/2 lb. pork, boiled and chopped fine
• 1 peck apples, chopped fine (should measure twice the amount of meat)
• 2 c. mixed candied fruit, chopped fine
• 4 lb. seedless raisins
• 2 lb. currants
• 2 c. brown sugar
• 1 c. fruit jam or jelly
• juice and grated rind of 1 lemon
• juice and grated rind of 1 orange
• salt to taste
• 1 Tbsp. cinnamon
• 1 Tbsp. cloves
• 1 tsp. nutmeg
• 2 c. vinegar
• 1 bowl suet
• 2 bowls cooked meat
• 3 bowls apples
• 2 bowls sugar
• 1/2 bowl vinegar
• 1/2 bowl molasses
• 1 c. seeded raisins
• 1 c. seedless raisins
• 2 Tbsp. cinnamon
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1/4 c. butter
• 1/2 c. sugar
• 2 eggs
• 1/2 c. molasses
• 1/2 c. sour milk
• 2 c. flour
• 1 tsp. ginger
• 1/2 tsp. cinnamon
• 1 tsp. baking soda
• few grains salt
• 1 c. sour cream
• 2 eggs
• 1/4 tsp. soda
• 1 c. sugar
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1 7/8 c. flour
• 1/2 tsp. vanilla
• 1 c. molasses
• 1 1/2 c. sugar
• 1 teacup lard
• 3 eggs
• 1 heaping tsp. cinnamon
• flour (to make a stiff dough)
• 2 fairly heaping tsp. ginger
• 4 Tbsp. vinegar
• 2 heaping tsp. baking soda (stirred into vinegar) *
• 1 tsp. salt

1. Those were the entire original directions.
2. More complete directions: Crisco instead of lard and measure flour about 5 1/2 to 6 cups.
3. Cream Crisco and sugar.
4. Beat in eggs.
5. Add molasses. Mix cinnamon and ginger into 2 cups flour and add.
6. (Note:
7. Place vinegar in measuring cup and hold over mixing bowl while adding the baking soda; beat into mixture with remaining flour.)

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=950651 (may not work)