Butterscotch Cheesecake Bars

• 1 (12 oz.) pkg. butterscotch morsels
• 1/3 c. margarine or butter
• 2 c. graham cracker crumbs
• 1 (14 oz.) can sweetened condensed milk
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese
• 1 tsp. vanilla
• 1 egg

1. Soften cream cheese.
2. Preheat oven to 350u0b0 (325u0b0 for glass dish).
3. In medium saucepan, melt morsels and margarine.
4. Stir in crumbs and nuts.
5. Press 1/2 the mixture firmly into bottom of greased 13 x 9-inch baking pan.
6. In large bowl, beat cheese until fluffy, then beat in sweetened condensed milk, vanilla and egg; mix well.
7. Pour into prepared pan.
8. Top with remaining crumb mixture. Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean.
9. Cool to room temperature.
10. Chill before cutting into bars.
11. Refrigerate leftovers.

butterscotch morsels, margarine, graham cracker crumbs, condensed milk, nuts, cream cheese, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289686 (may not work)