Poached Pear, Granola & Cheesecake Parfait

  1. For Poached Pears: Combine all ingredients, except pears, in a saucepan large enough to completely cover the pears in liquid.
  2. Bring to boil; reduce heat to medium.
  3. Add pears.
  4. Simmer 20 min.
  5. or until pears are cooked through, stirring occasionally.
  6. Remove pears from pan; cool.
  7. Dice pears.
  8. For Parfaits: Spoon 1/4 cup Cheesecake Batter into each parfait glass.
  9. Top with 3 Tbsp.
  10. Poached Pears and 2 Tbsp.
  11. granola.
  12. Repeat layers.
  13. Garnish each with 1 raspberry, 1/2 tsp.
  14. chocolate and 3 pieces crystallized ginger.

red wine, honey, gingerroot, lemon peel, thyme, philadelphia, granola, fresh raspberries, chocolate, ginger

Taken from www.kraftrecipes.com/recipes/poached-pear-granola-cheesecake-parfait-154962.aspx (may not work)

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