Indoor Grilling Chicken Kabobs

• 3 lbs skinless chicken breasts, cut in 1-inch cubes
• 1 pint cherries or 1 pint grape tomatoes
• 1 lb white mushroom, halved
• 1 bunch green onion, cut into 1/2 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1 (15 ounce) can pineapple chunks
• Marinade
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 orange, juiced
• salt
• pepper

1. Soak Wooden Skewers in water for 10 minutes.
2. Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
3. Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
4. Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.

chicken breasts, cherries, white mushroom, green onion, bell pepper, pineapple, marinade, soy sauce, sesame oil, olive oil, orange, salt, pepper

Taken from www.food.com/recipe/indoor-grilling-chicken-kabobs-475445 (may not work)