Fruit Filled Cup Cookies

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 2 cups flour
• 2 (12 ounce) cansof solo pie filling, about

1. Mix softened butter, and cream cheese together until smooth.
2. Slowly add two cups of flour.
3. Chill dough for 3 hours.
4. In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
5. Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
6. Fill each cup with about 1 tablespoon of filling.
7. bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.

butter, cream cheese, flour, filling

Taken from www.food.com/recipe/fruit-filled-cup-cookies-48711 (may not work)