Balsamic Roast Beef
- 3 Tablespoons Butter
- 2- 1/4 ounces, weight Roasting Beef
- 1 Tablespoon All-purpose Flour
- 1 Onion, Cut Into Quarters
- 1/2 cups Balsamic
- Salt And Pepper
- 1- 3/4 cup Good Beef Stock
- 1 cup Double Cream
- 2 Tablespoons Cornstarch (Optional)
- Melt butter in a pot (not too large).
- Dust the beef with flour and tap gently to remove excess flour.
- Sear beef on all sides until nicely browned.
- Alway through searing, add onion and cook together with the beef, flipping them while cooking to prevent them from browning too much.
- When beef has been seared on all sides, add balsamic vinegar and allow it to cook off.
- Season beef with salt and pepper.
- Add stock and double cream.
- Cover with a lid, reduce heat to very low, and continue cooking slowly for 3 hours.
- (Start preparing your side dishes during the last hour of cooking.)
- Take beef out of the sauce.
- If you prefer a thicker sauce, dissolve cornstarch in 1-2 tablespoons water and stir into the sauce to thicken.
- Let meat rest for a about 10 minutes before slicing.
- Serve with sauce.
butter, beef, allpurpose, onion, balsamic, salt, beef, cream, cornstarch
Taken from tastykitchen.com/recipes/main-courses/balsamic-roast-beef/ (may not work)