Banh Mi Tacos

  1. When your pork shoulder is fully cooked, and basically falls apart, make sure you shred it, much like you would handle pulled pork.
  2. Heat a large nonstick skillet on medium heat, and add enough of the cooked pulled pork to fill your tacos.
  3. The goal here is to get a bit of texture, a bit of light crisp if you will, on the pork.
  4. Remove the lightly crisp pork, and arrange your tacos.
  5. I always double up my corn tortillas.
  6. I love the texture of two, plus they hold up well when being loaded with ingredients.
  7. Add the pork, drizzle with a bit of soy sauce if you want, add the cucumber strips, pickled daikon and carrots (see the related blog post), cilantro sprigs and a couple of the thinly sliced jalapenos.
  8. Repeat.
  9. Repeat.
  10. Trust me, these bring out some really great memories of a Bahn Mi, while at the same time really satisfying your taco cravings.

pork shoulder, corn tortillas, soy sauce, cucumber, carrots, cilantro

Taken from tastykitchen.com/recipes/main-courses/banh-mi-tacos/ (may not work)

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