Pita Chips

• 3 pocket pitas, sliced into wedges and split apart
• 1/4 cup olive oil
• Paprika
• Salt

1. Preheat oven to 400 degrees.
2. Spread pita wedges on baking sheet and brush with olive oil.
3. Sprinkle with paprika and bake for 20 minutes until crisp

pocket pitas, olive oil, paprika, salt

Taken from www.foodnetwork.com/recipes/pita-chips-recipe.html (may not work)