Chunky Chicken Cacciatore

• 1/2 cup flour, all-purpose or whole wheat
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 each chicken cut in serving pieces, dredged in flour mixture
• 1/4 cup olive oil
• 2 medium onions yellow, sliced or chopped
• 1 each green bell peppers sliced or chopped
• 5 cloves garlic sliced or crushed
• 3 medium tomatoes chopped
• 3 each celery ribs, sliced
• 16 ounces tomato sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt

1. After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients.
2. Simmer together until the chicken is done.
3. If needed, use the left-over flour mixture to thicken the sauce.
4. Serve over hot cooked spaghetti or fettucine, with salad and garlic bread.
5. For a variation you can cut the chicken into bite sized pieces before you start.

flour, garlic salt, salt, black pepper, paprika, chicken, olive oil, onions yellow, green bell peppers, garlic, tomatoes, celery, tomato sauce, oregano, black pepper, garlic salt, salt

Taken from recipeland.com/recipe/v/chunky-chicken-cacciatore-48993 (may not work)