Pecan Pie Recipe with Orange Juice - Orange Pecan Pie

• 3 eggs
• 1/2 cup (125 ml) Grandma's Molasses
• 1/2 cup (125 ml) light corn syrup
• 1/4 cup (60 ml) orange juice
• 1 tsp (5 ml) grated orange peel
• 1 tsp (5 ml) vanilla
• 1-1/2 cups (350 ml) pecans halves
• 9-inch unbaked pie shell
• whipped cream

1. Heat oven to 350 degrees (175 C.).
2. In a large bowl, beat eggs.
3. Add molasses, corn syrup, orange juice, orange peel and vanilla.
4. Beat until well blended.
5. Stir in pecans.
6. Pour into unbaked pie shell.
7. Bake at 350 degrees (175 C.) for 40 to 50 minutes or until filling is set.
8. Cool.
9. Serve with whipped cream.

eggs, grandmas molasses, light corn syrup, orange juice, vanilla, pecans, unbaked pie shell, whipped cream

Taken from online-cookbook.com/goto/cook/rpage/0013B4 (may not work)