Tea Biscuit Ring Recipe

• 1/4 c. brown sugar
• 1 1/2 tbsp. cream
• 1/4 c. butter, softened
• 1/3 c. pecans, minced
• 1/4 c. maraschino cherries, minced
• 2 cans refrigerator biscuits (12-16)
• 5 tbsp. butter, melted
• 1 teaspoon cinnamon with 1/2 c. sugar

1. Preheat oven to 425 degrees.
2. Mix together brown sugar, cream, butter, nuts and cherries.
3. Place in bottom of 1 1/2 qt bundt pan or possibly salad mold.
4. Dip each biscuit in butter and coat with cinnamon-sugar.
5. Place on top of contents in bundt pan and bake 20-25 min.

brown sugar, cream, butter, pecans, maraschino cherries, refrigerator, butter, cinnamon

Taken from cookeatshare.com/recipes/tea-biscuit-ring-30503 (may not work)