Strawberry Cobbler

• 1/4 cup sliced strawberries, plus berry for garnish
• 1/4 teaspoon superfine sugar
• 2 mint leaves
• 2 slices fresh ginger, slivered, juiced in garlic press
• 2 ounces Dolin blanc vermouth
• 1 ounce soda water

1. In large wineglass, muddle strawberries, sugar, mint and ginger juice.
2. Add vermouth, 1/2 cup ice cubes and soda.
3. Stir and garnish with whole berry.

sliced strawberries, sugar, mint, ginger, water

Taken from cooking.nytimes.com/recipes/1012680 (may not work)