Gazpacho

• 2 quarts homemade tomato juice
• 4 to 5 cloves, garlic, minced
• 1 1/2 bunches scallions, including some of the green, split lengthwise and finely chopped
• 1 large sweet red bell pepper, seeded, deveined, and finely diced
• 2 green bell peppers, seeded, deveined, and finely diced
• 3 medium zucchini, grated (about 4 cups)
• 1 celery heart, finely diced
• 2 medium cucumbers-peeled, seeded, and chopped
• 1/4 cup fresh lime juice
• 1/4 cup tequila (optional)
• 2 teaspoons ground cumin
• Salt and freshly milled black pepper

1. In a large bowl, mix together all of the ingredients and chill for 4 hours.
2. Serve with avocado sandwiches

tomato juice, garlic, bunches scallions, sweet red bell pepper, green bell peppers, zucchini, celery, cucumbers, lime juice, tequila, ground cumin, salt

Taken from www.cookstr.com/recipes/gazpacho-2 (may not work)