Corn Chowder With Chipotle

• 6 tablespoons butter
• 1 large red bell pepper (chopped)
• 1 medium onion (chopped)
• 3 minced garlic cloves
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 2 cups water
• 2 tablespoons chipotle chiles in adobo
• 2 (14 ounce) cans creamed corn
• 1 (1 lb) package frozen corn
• 1 (10 1/2 ounce) can chicken stock
• 1 teaspoon dried oregano

1. In a soup pot saute first four ingredients till onion is soft.
2. Add can of tomatoes.
3. Blend together water and chili then add to soup to taste.
4. This can be very spicy or not.
5. Add the cans of cream corn simmer 15 minute.
6. Add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
7. Garnish with cilantro and serve with corn tortillias.

butter, red bell pepper, onion, garlic, tomatoes, water, chipotle chiles, corn, corn, chicken stock, oregano

Taken from www.food.com/recipe/corn-chowder-with-chipotle-143772 (may not work)