Chocolate Tofu Pudding

• 1 block Tofu (silken)
• 30 grams Sugar
• 20 grams Cocoa powder
• 100 grams Soy milk (or milk)
• 4 grams Powdered kanten

1. Microwave (500 W) the tofu without plastic wrap for about 3 minutes.
2. Place in the strainer and allow to cool, then keep in the fridge for half a day to a day to drain excess water.
3. Put sugar and powdered kanten in a saucepan and mix.
4. Add soy milk (or milk).
5. Turn on the heat and melt the powder.
6. Keep stirring.
7. Bring to boil, then remove from heat.
8. Place the tofu in the food processor.
9. Pulse until it has a smooth consistency.
10. Add cocoa powder and pulse again.
11. Once the mixture is smooth, turn it off.
12. Add the kanten mixture from Step 2 to the food processor.
13. Pulse once again to make smooth.
14. Pour into containers and chill in the fridge.
15. Sprinkle cocoa powder or coffee as desired just before serving.

sugar, cocoa, milk, powdered kanten

Taken from cookpad.com/us/recipes/143234-chocolate-tofu-pudding (may not work)