Capicola Calzones

• 1 recipe pizza dough *
• 6 oz. capicola
• 2 Fresno peppers, diced
• 2 Roma tomatoes, diced
• 2 cups pizza sauce
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Olive oil
• Dried Italian seasonings
• Parmigiano-Reggiano, shredded

1. Prepare the pizza dough as directed.
2. After the final rise, separate the dough into four equal pieces.
3. Roll the dough thinly into circles.
4. Place even amounts of capicola, ricotta, mozzarella, peppers, tomatoes and sauce in one half of each circle.
5. Gently fold the dough over and clasp shut around the edges.
6. Brush the tops of each calzone with olive oil, and garnish with shredded Parmigiano-Reggiano and seasonings.
7. Bake in a preheated oven at 450F for 12-15 minutes, until the tops are golden brown.
8. Serve a dollop of pizza sauce on the side, if desired.

recipe pizza, capicola, peppers, tomatoes, pizza sauce, ricotta cheese, mozzarella cheese, olive oil, italian seasonings

Taken from www.foodgeeks.com/recipes/18662 (may not work)