Cheesy Breakfast Buns

• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup sliced fresh mushrooms
• 2 cups baby spinach leaves
• 4 whole wheat kaiser buns (unsplit)
• 50 g deli reduced-sodium ham, chopped
• 3/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese, divided
• 4 eggs

1. Heat oven to 375 degrees F.
2. Heat dressing in large skillet on medium-high heat.
3. Add mushrooms; cook and stir 3 to 5 min.
4. or until tender.
5. Stir in spinach; cook 2 to 3 min.
6. or until liquid is evaporated, stirring frequently.
7. Remove from heat.
8. Cut thin slice off top of each bun; hollow out inside, leaving 3/4-inch-thick shell.
9. Reserve removed bread and tops for another use.
10. (See tip.)
11. Place buns on baking sheet.
12. Fill with layers of meat, 1/2 cup of the cheese and the vegetable mixture.
13. Crack 1 egg over filling in each bun; cover with foil.
14. Bake 15 min.
15. or until eggs are set; top with remaining cheese.
16. Bake, uncovered, 3 min.
17. or until cheese is melted.
18. Let stand 3 min.
19. before serving.

italian dressing, mushrooms, baby spinach, whole wheat kaiser buns, deli, shredded cracker barrel, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-breakfast-buns-129171.aspx (may not work)