Black-Raspberry Gimlet

• 2 teaspoons fresh lime juice
• 1 teaspoon superfine sugar
• Ice cubes
• 1/4 cup plus 2 tablespoons gin
• 1/2 tablespoon Chambord liqueur

1. In a chilled martini glass, using the handle of a wooden spoon, muddle the lime juice with the sugar.
2. Fill a shaker with ice.
3. Add the gin and Chambord and shake well.
4. Strain the gimlet into the glass and serve.

lime juice, sugar, cubes, gin

Taken from www.foodandwine.com/recipes/black-raspberry-gimlet (may not work)