Bay Country Crab Soup Recipe

• 1 lb Beef shin, bone-in
• 3 quart Water
• 1 lrg Onion, minced
• 2 lrg Stalks celery, minced
• 1 x 1 lb. can tomatoes
• 1 Tbsp. Salt
• 1/4 tsp Black pepper
• 1/8 tsp Cayenne pepper
• 1 pkt Frzn mixed vegetables, (10 ounce)
• 1 pkt Fresh or possibly frzn mixed soup vegetables
• 1 lb Maryland regular crabmeat
• 1/2 lb Maryland claw crabmeat, 8 ozs

1. Put first 8 ingredients in a large pot and simmer covered, till meat is tender, about three hrs.
2. Add in the rest of the ingredients and simmer covered till vegetables are done.

water, onion, celery, tomatoes, salt, black pepper, cayenne pepper, mixed vegetables, mixed soup vegetables, regular crabmeat, claw crabmeat

Taken from cookeatshare.com/recipes/bay-country-crab-soup-80479 (may not work)