Berry Chocolate Panini Sandwich with Wine Reduction Sauce

• 2 cups Gallo Family Vineyards Cafe Zinfandel
• 2 teaspoons Sugar
• 1 teaspoon Vanilla Extract
• 1/4 cups Mixed Berries (sliced Strawberries, Raspberries And Blueberries)
• 2 slices Artisan French Bread
• 1 ounce, weight Dark Chocolate, Shaved
• 1/2 ounces, weight Brie Cheese, Sliced Thin

1. In a small saucepan add the wine, sugar and vanilla extract and bring to boil.
2. Reduce heat to a simmer and reduce mixture until about half of it remains.
3. This should take about 25 to 30 minutes.
4. Remove from heat.
5. To make the sandwich: In a bowl add berries and slightly smash them with a fork.
6. Add the berry mixture onto one slice of bread and drizzle with about 2 tablespoons of wine reduction.
7. Top with chocolate, then add the brie cheese.
8. Top with the other slice of bread.
9. Place onto a panini maker and cook according to manufacturers instructions until cheese and chocolate is melted.
10. Note: You will have wine reduction sauce left.
11. Save it to add on top of more sandwiches, yogurt, ice cream or even a salad.

zinfandel, sugar, vanilla, mixed berries, bread, chocolate, cheese

Taken from tastykitchen.com/recipes/main-courses/berry-chocolate-panini-sandwich-with-wine-reduction-sauce/ (may not work)